RESERVATION
  • A step closer to Italy...

    Dinner Menu

    Antipasti - Appetizers

    Zuppa del Giorno
  • Soup of the day Small 5 / Large 7
  • Bruschetta's
  • Napoli - Traditional tomatoes marinated in garlic, herbs and olive oil, topped with parmesan cheese 11
  • Funghi - Wild mushrooms, melted asiago cheese finished with a truffle oil 13
  • Pepperonata - Roasted peppers, spinach and melted asiago cheese drizzled with a basil olive oil 13
  • Caprese - Fresh mozzarella, tomatoes, basil pesto, and balsamic reduction 12
  • Quattro - One of each of our bruschetta 13
  • Schiacciata
  • Herbed rustic flatbread baked with basil pesto, fresh mozzarella, bruschetta, dressed arugula and prosciutto. Drizzled with a balsamic glaze. 17
  • Mozzarella al Cappuccio
  • Hand breaded fresh mozzarella fried golden brown served with mamma's house made marinara sauce 13
  • Arancinis
  • Arborio rice, smoked bacon and cheese, hand rolled and fried golden brown served with house made truffle cream sauce and marinara 13
  • Manzo Fritti
  • Lightly dusted beef tenderloin tips flash fried, on a bed of dressed arugula and served with garlic aioli sauce 15
  • Funghi - (Mushrooms)
  • Granchio - Crab and cheese stuffed mushrooms blanketed with mozzarella and garlic butter 13
  • Nonna's Escargot - Mushroom caps filled with escargot, baked in garlic butter, blanketed with mozzarella cheese 13
  • Gamberi - (Shrimp)
  • Piccante - Pan seared in a spicy tomato sauce 15
  • Al Limone - Pan seared in lemon white wine sauce 15
  • Cocktail - Delicious, jumbo prawns, chilled, served with zesty cocktail sauce 15
  • Calamari
  • Dusted - Flash fried, served with garlic aioli dipping sauce 14
  • Grilled - Seasoned with lemon vinaigrette and served on a bed of arugula with cherry tomatoes & red onions finished with balsamic reduction 16
  • Cozze - (Mussels)
  • Al Limone - Sautéed mussels finished in a lemon white wine sauce 14
  • Arrabiata - Sautéed mussels with chorizo sausage and roasted red peppers served in a spicy tomato sauce 17
  • Baked Brie Board
  • Brie cheese covered with our house made pepper jam, pesto and honey, baked and served with crostini and crackers 14
  • Charcuteria Board
  • Cured Italian meats, cheeses, olives, roasted chestnuts, fig jam and crostini 18
  • Verdura Antipasti
  • Italian cheeses, marinated eggplant, roasted peppers, artichokes, wild mushrooms, olives, bruschetta and crostini 15
  • Misto Di Mare
  • Shrimps, scallops, calimari and mussels, pan seared with choice of white wine, tomato or arrabiata sauce 18
  • Crab & Lobster Dip
  • Succulent crab and lobster mixed with a blend of cheeses, served with crostini 18
  • Insalata - Salads

  • Add Chicken 5
  • Add Shrimp 9
  • Add 9oz. Salmon 12
  • Di Casa
  • Blend of fresh greens dressed with our house made red wine balsamic vinaigrette with cucumber, tomato, pepper and onion Small 6 / Large 8
  • Caesar
  • Romaine lettuce and baby kale topped with smoked bacon, parmesan cheese and house made croutons tossed in garlic parmesan caesar dressing Small 8 / Large 12
  • Caprese
  • Fresh mozzarella, ripened tomatoes in a basil olive oil served with a balsamic reduction Small 9 / Large 15
  • Di Stagione
  • Mixed greens, honey dijon dressing, fresh berries, goat cheese, pistachios and chicken 16
  • Manzo Salad
  • Medley of greens, beef tips, red onion, mushroom, bacon, and dressed in a house made buttermilk ranch 16
  • Mediterranean
  • Tomato, cucumber, onion, feta cheese and kalamata olives tossed in mixed greens with our house Mediterranean dressing Small 10 / Large 15
  • Beet and Goat Cheese
  • Roasted red beets, urban greens, red onion, goat cheese, candied walnuts, bacon and champagne vinaigrette 16
  • Avocado Salad
  • Avocado, tomato, red onion, cucumber, mozzarella and basil lemon vinaigrette 15
  • Menu per Bambini - Kids Menu

  • Pizza - 8" Pepperoni Pizza 10
  • Chicken Fingers & Fries 8
  • Pasta - Penne or Spaghetti with choice of Tomato-basil, Blush, Alfredo or Butter 8
  • Mini-Panzerotti - with Pepperoni and Cheese 9
  • Menu per Senior

    Perch
  • Lightly dusted, fried and served with house tarter sauce. Served with potato and vegetable 19
  • Veal Marsala
  • Tender veal scallopini topped with a light mushroom marsala wine sauce. Served with potato and vegetable. 19
  • Pollo Griglia
  • 8oz chicken breast grilled, then seasoned with fresh herbs and drizzled. Served with potato and vegetable. 21
  • New York Steak on a Bun
  • 6oz Centre Cut served with Au Jus. Served with potato and vegetable. 21
  • Lasagna
  • Layers of pasta with Italian cheese and beef. 18
  • Tortellini
  • Three cheese filled, tossed with fresh spinach in a creamy white wine sauce 21
  • Pasta

    All pasta dishes are accompanied with soup or salad and warm baked bread

    Build your own -17
  • Pasta Choices - Spaghetti, penne, linguine, fettuccine, rice pasta
  • Sauce Choices - Tomato Basil, Meat Sauce, Blush, Alfredo, or Aglio Oglio, Gorgonzola Cream +4
  • Add - Grilled Chicken +5, Chorizo Sausage +4, Jumbo Shrimp +9, Vegetables +4, Mushrooms +4, Meatballs +6
  • Pasta Di Casa

  • Lasagna - Layers of fresh pasta, lean ground beef, fresh ricotta, and blended cheeses 24
  • Manicotti - Blend of 5 cheeses and spinach hand rolled and baked in a rose sauce 24
  • Fettuccini Sambuca - Fresh pasta with grilled chicken, mushrooms and fennel seed, finished in a Sambuca cream sauce 25
  • Tagliatelle Con Carne - Ribbon cut pasta with beef tenderloin tips, porcini mushrooms and pancetta pan seared in a gorgonzola cream sauce 26
  • Borsetti Di Maria - Little purses filled with wild mushrooms, bacon and cheese blend covered in a truffle cream sauce 26
  • Gnocchi Quattro Formagi - Potato pasta tossed in a four cheese white cream sauce with spinach 24
  • Eggplant Parmigiana - Hand breaded eggplant layered with fresh mozzarella, grana padona and fresh pomodorino sauce served with spaghetti 24
  • House Favourites

  • Spaghetti Pescatore - Fresh mussels, tiger prawns, scallops and calamari served in a tomato white wine sauce or spicy arrabiata 27
  • Linguini Polo Pesto - Grilled chicken, sundried tomatoes, baby spinach finished in a sundried tomato cream sauce 24
  • Spaghetti Carbonara - Grilled chicken, mushrooms, pancetta, Parmesan and egg tossed in a cream sauce 24
  • Penne Arrabiatta - Chorizo sausage, mushrooms and roasted peppers, pan seared in a spicy tomato sauce 24
  • Fettuccini al Limone Con Scampi - Fresh fettuccine tossed in a lemon cream sauce with jumbo prawns. 27
  • Risotto

    All dishes are served with soup or salad and oven baked bread

    Pollo E Funghi
  • Grilled chicken, wild mushrooms and grana padono Parmesan 26
  • Di Mare
  • Shrimp, calamari, scallops and mussels in your choice of tomato white wine sauce or spicy arrabiata 28
  • Manzo E Funghi
  • Beef tenderloin tips, porcini mushrooms, grana padono Parmesan infused with truffle 27
  • Vitello - Veal Scallopini

    Sapore Di Bosco
  • Tender veal scaloppini with a blend of wild mushrooms - white wine infused in a truffle cream sauce 27
  • Marsala
  • Tender veal scaloppini with button mushrooms and Marsala wine 27
  • Parmigiana
  • Hand breaded veal layered with fresh tomato sauce and mozzarella 23
  • Vitello Picatta
  • Lightly dusted veal scaloppini with capers & artichokes in a lemon white wine sauce 27
  • Pollo - Chicken

    All entrées are served with potato and vegetable, soup or salad and oven baked bread.

  • Add a side of spaghetti with aglio olio or tomato basil sauce +5
  • Add a side of Parmesan risotto +8
  • Pollo con Funghi
  • Pan seared chicken breast with wild mushroom and truffle infused cream sauce 26
  • Pollo di Campagnia
  • Pan seared chicken breast layered with caramelized onions, fig jam and brie cheese, finished in a pan jus, candied bacon and balsamic glaze 27
  • Parmigiana
  • Hand breaded chicken breast topped with fresh tomato sauce and mozzarella 23
  • Caprese
  • Pan seared chicken breast with fresh mozzarella, pomodorino and basil pesto drizzled with balsamic reduction 25
  • Marsala
  • Pan seared chicken breast with mushrooms and Marsala wine 25
  • Maremonte
  • Chicken breast pan seared with pancetta, shrimp, scallops in a light tomato macchiato sauce 29
  • Pesce - Fish

    All entrees served with potato and vegetable, soup or house salad and bread

  • Substitute vegetable & potato for spaghetti or penne +2
  • Add side spaghetti or penne with vegetable and potato +5
  • Frittata
  • Medley of lightly dusted, fried seafood (Shrimp, Calamari, Scallops, Perch) 27
  • Mahi Mahi
  • Oven baked with jumbo prawns, finished with house made pepper jam 29
  • Salmone Grigila
  • Grilled with a white wine, lemon dill sauce 26
  • Salmone
  • Honey nut salmon stuffed with pistachio nuts and honey, finished with a maple glaze 28
  • Perch
  • Lightly dusted, fried and served with house tartar sauce 26
  • Ahi Tuna
  • Topped with dressed arugula, red onions and cherry tomatoes 30
  • Seafood Platter
  • 8oz lobster tail, 2 jumbo prawns & scallops Market Price
  • Manzo - Beef

    All entrees served with potato and vegetable, soup or house salad and bread

  • Substitute vegetable & potato for spaghetti or penne +2
  • Add side spaghetti or penne with vegetable and potato +5
  • New York Steak
  • Hand Carved, 10oz Centre Cut served with our Au Jus 30
  • Rib Eye Steak
  • Hand carved, 14oz Boneless, served with our Au Jus 32
  • Fillet Mignon
  • Tender and juicy 8oz beef tenderloin, grilled to perfection 32
  • Agnello
  • Herb Encrusted Rack of Lamb, pan seared 36
  • Add On's
  • 8oz Lobster Tail Market Price
  • Grilled Jumbo Prawns 9
  • Gorgonzola Cream Sauce 4
  • Caramelized Onions 2
  • Sauteed Mushrooms 4
  • Peppercorn Brandy Cream Sauce 4
  • Pizzas - Panzerotti

    Quattro Stagione
  • Tomato sauce, mozzarella cheese, prosciutto, mushroom, artichoke and black olives. 16
  • Margherita
  • Plum tomato sauce, fresh mozzarella, fresh basil 14
  • Toscano
  • Chicken, roasted peppers, spinach, mozzarella, roasted red pepper pesto sauce 17
  • Diavolo
  • Spicy tomato sauce, mozzarella, roasted peppers, jalapeños, chorizo sausage 17
  • Truffle Manzo
  • Beef tenderloin tips, wild mushrooms, caramelized onion, bacon and mozzarella, roasted garlic truffle sauce 19
  • Romana
  • Sundried tomato, black olives, anchovies, shaved asiago, pomodorino tomato and mozzarella finished with fresh dressed arugula 18
  • Di Neve
  • Pesto white sauce-ricotta cheese, mozzarella, spinach and grilled chicken 18
  • Canadese
  • Pepperoni, ham, bacon and mushroom 16
  • Buffalo Chicken
  • House made buffalo ranch sauce, lightly breaded spicy chicken strips, spinach, bacon, red onion, mozzarella cheese, drizzled with blue cheese reduction 18
  • Sicilian
  • Chicken, bruschetta, feta and spinach 19
  • Caprese
  • Fresh mozzarella, ripened tomatoes, basil pesto balsamic glaze 18
  • Gluten Free Crust
  • +2
  • Panzerotti
  • Baked or fried - Pepperoni, bacon, ham, mushroom and cheese with meat sauce 15