Dinner Menu

    Antipasti - Appetizers

    Zuppa del Giorno
  • Soup of the day Small 5 / Large 7
  • Bruschetta's
  • Napoli - Traditional tomatoes marinated in garlic, herbs and olive oil, topped with parmesan cheese 11
  • Funghi - Wild mushrooms, melted asiago cheese finished with a truffle oil 13
  • Pepperonata - Roasted peppers, spinach and melted asiago cheese drizzled with a basil olive oil 13
  • Caprese - Fresh mozzarella, tomatoes, basil pesto, and balsamic reduction 12
  • Quattro - One of each of our bruschetta 13
  • Schiacciata
  • Herbed rustic flatbread baked with basil pesto, fresh mozzarella, bruschetta, dressed arugula and prosciutto. Drizzled with a balsamic glaze. 17
  • Mozzarella al Cappuccio
  • Hand breaded fresh mozzarella fried golden brown served with mamma's house made marinara sauce 13
  • Arancinis
  • Arborio rice, smoked bacon and cheese, hand rolled and fried golden brown served with house made truffle cream sauce and marinara 13
  • Manzo Fritti
  • Lightly dusted beef tenderloin tips flash fried, on a bed of dressed arugula and served with garlic aioli sauce 15
  • Funghi - (Mushrooms)
  • Granchio - Crab and cheese stuffed mushrooms blanketed with mozzarella and garlic butter 13
  • Nonna's Escargot - Mushroom caps filled with escargot, baked in garlic butter, blanketed with mozzarella cheese 13
  • Gamberi - (Shrimp)
  • Piccante - Pan seared in a spicy tomato sauce 15
  • Al Limone - Pan seared in lemon white wine sauce 15
  • Cocktail - Delicious, jumbo prawns, chilled, served with zesty cocktail sauce 15
  • Calamari
  • Dusted - Flash fried, served with garlic aioli dipping sauce 14
  • Grilled - Seasoned with lemon vinaigrette and served on a bed of arugula with cherry tomatoes & red onions finished with balsamic reduction 16
  • Cozze - (Mussels)
  • Al Limone - Sautéed mussels finished in a lemon white wine sauce 14
  • Arrabiata - Sautéed mussels with chorizo sausage and roasted red peppers served in a spicy tomato sauce 17
  • Baked Brie Board
  • Brie cheese covered with our house made pepper jam, pesto and honey, baked and served with crostini and crackers 14
  • Charcuteria Board
  • Cured Italian meats, cheeses, olives, roasted chestnuts, fig jam and crostini 18
  • Verdura Antipasti
  • Italian cheeses, marinated eggplant, roasted peppers, artichokes, wild mushrooms, olives, bruschetta and crostini 15
  • Misto Di Mare
  • Shrimps, scallops, calimari and mussels, pan seared with choice of white wine, tomato or arrabiata sauce 18
  • Crab & Lobster Dip
  • Succulent crab and lobster mixed with a blend of cheeses, served with crostini 18
  • Insalata - Salads

  • Add Chicken 5
  • Add Shrimp 9
  • Add 9oz. Salmon 12
  • Di Casa
  • Blend of fresh greens dressed with our house made red wine balsamic vinaigrette with cucumber, tomato, pepper and onion Small 6 / Large 8
  • Caesar
  • Romaine lettuce and baby kale topped with smoked bacon, parmesan cheese and house made croutons tossed in garlic parmesan caesar dressing Small 8 / Large 12
  • Caprese
  • Fresh mozzarella, ripened tomatoes in a basil olive oil served with a balsamic reduction Small 9 / Large 15
  • Di Stagione
  • Mixed greens, honey dijon dressing, fresh berries, goat cheese, pistachios and chicken 16
  • Manzo Salad
  • Medley of greens, beef tips, red onion, mushroom, bacon, and dressed in a house made buttermilk ranch 16
  • Mediterranean
  • Tomato, cucumber, onion, feta cheese and kalamata olives tossed in mixed greens with our house Mediterranean dressing Small 10 / Large 15
  • Beet and Goat Cheese
  • Roasted red beets, urban greens, red onion, goat cheese, candied walnuts, bacon and champagne vinaigrette 16
  • Avocado Salad
  • Avocado, tomato, red onion, cucumber, mozzarella and basil lemon vinaigrette 15
  • Menu per Bambini - Kids Menu

  • Pizza - 8" Pepperoni Pizza 10
  • Chicken Fingers & Fries 8
  • Pasta - Penne or Spaghetti with choice of Tomato-basil, Blush, Alfredo or Butter 8
  • Mini-Panzerotti - with Pepperoni and Cheese 9
  • Menu per Senior

    Perch
  • Lightly dusted, fried and served with house tarter sauce. Served with potato and vegetable 19
  • Veal Marsala
  • Tender veal scallopini topped with a light mushroom marsala wine sauce. Served with potato and vegetable. 19
  • Pollo Griglia
  • 8oz chicken breast grilled, then seasoned with fresh herbs and drizzled. Served with potato and vegetable. 21
  • New York Steak on a Bun
  • 6oz Centre Cut served with Au Jus. Served with potato and vegetable. 21
  • Lasagna
  • Layers of pasta with Italian cheese and beef. 18
  • Tortellini
  • Three cheese filled, tossed with fresh spinach in a creamy white wine sauce 21
  • Pasta

    Served with soup or salad and bread - Whole wheat spaghetti and rice pasta also available

    Build your own (Choices below) $16
  • Pasta Choices - Spaghetti, penne, linguini, fettuccini, rice pasta
  • Sauce Choices - Tomato Basil, Meat Sauce, Blush, Alfredo, or Aglio Oglio
  • Add - Grilled Chicken $4, Chorizo Sausage $4, Jumbo Shrimp $8, Vegetables $4, Mushrooms $4, Meatballs $6, Gorgonzola $4
  • Pasta Di casa

  • Lasagna - Layers of fresh pasta, lean ground beef, fresh ricotta, and blended cheeses $23
  • Manicotti - Blend of 5 cheeses and spinach hand rolled and baked in a rose sauce $24
  • Fettuccini Sambuca - Fresh pasta with grilled chicken, mushrooms and fennel seed, finished in a Sambuca cream sauce $25
  • Parpadelle Allo Zafferano - Thick cut ribbon pasta with beef tenderloin tips, porcini mushrooms and pancetta pan seared in a saffron sauce $26
  • Borsetti Di Maria - Little purses filled with wild mushrooms, bacon and cheese blend infused in a truffle cream sauce $25
  • Gnocchi - Potato pasta pan seared with pancetta, mushrooms and spinance, finished in a blush sauce $24
  • Eggplant Parmigiana - Hand breaded eggplant layered with fresh mozzarella, grana padonna and fresh tomato basil sauce served with spaghetti $24
  • House Favourites

  • Spaghetti Pescatore - Fresh mussels, tiger prawns, scallops and calamari served in a tomato or white wine sauce $26
  • Linguini Polo Pesto - Grilled chicken, sundried tomatoes, baby spinach finished in a white wine and sundried tomato cream sauce $24
  • Spaghetti Carbonara - Grilled chicken, mushrooms, pancetta, Parmesan and egg tossed in a cream sauce $24
  • Penne Arrabiatta - Chorizo sausage, mushrooms and roasted peppers, pan-seared in a spicy tomato sauce $24
  • Risotto

    All dishes are served with soup or salad and oven baked bread

    Pollo E Funghi
  • Grilled chicken, wild mushrooms and grana padonna Parmesan. $24
  • Di Mare
  • Shrimp, calamari, scallops, and mussels in your choice of tomato or white wine sauce $27
  • Manzo E Funghi
  • Beef tenderloin tips, porcini mushrooms, grana padono Parmesan infused with truffle $26
  • Vitello - Veal Scallopini

    Sapore Di Bosco
  • Tender veal scaloppini with a blend of wild mushrooms - white wine infused in a truffle cream sauce $26
  • Marsala
  • Mushrooms, Marsala, veal and reduction $25
  • Parmigiana
  • Hand breaded veal layered with fresh tomato sauce and mozzarella $23
  • Melenzane
  • Pan seared veal layered with eggplant and fresh mozzarella and topped with a light tomato machiatta sauce $27
  • Pollo - Chicken

    All entrees served with potato and vegetable, soup or house salad and bread.

  • Add a side of spaghetti with aglio olio or tomato basil sauce Add $5
  • Add a side of Parmesan risotto Add $8
  • Rosemarina
  • Grilled chicken breast seasoned with fresh herbs and rosemary $21
  • Parmigiana
  • Hand breaded chicken breast topped with fresh tomato sauce and mozzarella $23
  • Caprese
  • Pans eared chicken breast with fresh mozzarella, roasted tomato and basil pesto drizzled with balsamic reduction $25
  • Marsala
  • Pan seared chicken with mushrooms and Marsala wine $24
  • Diavolo
  • Chicken breast pan seared with pancetta, shrimp, scallops in a spicy macchiato sauce $28
  • Pesce - Fish

    All entrees served with potato and vegetable, soup or house salad and bread

  • Substitute vegetable & potato for spaghetti or penne Add $2
  • Add side spaghetti with aglio olio or tomato basil sauce Add $5
  • Frittata
  • Medley of lightly dusted, fried seafood (Shrimp, Calamari, Scallops, Perch) $26
  • Halibut
  • Pan seared Halibut with jumbo prawns, finished with a house made pepper jam sauce $29
  • Salmone Grigila
  • Grilled with a white wine, lemon dill sauce $24
  • Salmone
  • Honey nut salmon stuffed with pistachio nuts and honey, finished with a maple glaze $26
  • Perch
  • Lightly dusted, fried and served with house tartar sauce $24
  • Albacore
  • Yellow fin Tuna, pan seared with shrimps and scallops in a lemon-herbed butter sauce $29
  • Seafood Platter
  • 8oz lobster tail, 2 jumbo prawns & scallops $39
  • Tilapia
  • Oven baked, butter, garlic, lemon, white wine $21
  • Manzo - Beef

    All entrees served with potato and vegetable, soup or house salad and bread

    New York Steak
  • 10ox Centre Cut served with our Au Jus $26
  • Rib Eye Steak
  • 14oz Boneless, served with our Au Jus $29
  • Fillet Mignon
  • 8oz Served with our Au Jus $29
  • Agnello
  • New Zealand Rack of Lamb grilled, served with our mint oil $36
  • Add On's
  • 8oz Lobster Tail $20
  • Grilled Jumbo Prawns $8
  • Gorgonzola Cream Sauce $3
  • Caramelized Onions $2
  • Sauteed Mushrooms $3
  • Peppercorn Brandy Cream Sauce $3
  • Pizzas - Panzerotti

    Salmone
  • Sundried tomato pesto sauce, mozzarella, arugula, spinach, salmon, asparagus $18
  • Canadese
  • Pepperoni, mushroom, ham, bacon, mozzarella, tomato sauce $13
  • Caprese
  • Basil-pesto, mozzarella, tomatoes drizzled with balsamic glaze $15
  • Margherita
  • Plum tomato sauce, fresh basil, mozzarella $11
  • Toscano
  • Roasted red pepper pesto, mozzarella, chicken, roasted peppers, spinach $16
  • Oceana
  • White sauce and sundried tomato pesto, garlic, shrimp, scallops, calamari and mozzarella $18
  • Verdura
  • Herbed olive oil, roasted eggplant, cherry tomatoes, roasted peppers, spinach, artichoke, mozzarella $16
  • Diavolo
  • Spicy tomato sauce, mozzarella, jalapenos, roasted peppers, hot Italian sausage $15
  • Manzo
  • White sauce, mozzarella, shaved beef, caramelized onions, mushrooms $17
  • Romana
  • Sun dried tomatoes, black olives, anchovies, mozzarella, fresh arugula, shaved asiago cheese, extra virgin olive oil, plum tomato sauce $16
  • Quattro Stagione
  • Tomato sauce, mozzarella, prosciutto, mushrooms, artichokes and black olives $15
  • Mediterranea
  • Tomato sauce, mozzarella, tomatoes, feta cheese, black olives and oregano $14
  • Di Neve
  • Pesto, white sauce, ricotta cheese, mozzarella, spinach and grilled chicken $16
  • Napolitana
  • Fresh plum tomatoes, bocconcini cheese, fresh basil, extra virgin olive oil $14
  • Dolce - Dessert Pizza
  • Special blend of cheeses garnished with seasonal fruit, drizzled with a touch of honey and brown sugar. 6 inch $11 / 12 inch $19
  • Panzerotti
  • Pepperoni, ham, bacon, mushrooms, mozzarella, meat sauce $13

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