RESERVATION
  • A step closer to Italy...

    Menu

    Antipasti (Appetizers)

  • Ricotta Bruschetta - fire roasted tomatoes, basil, herbed ricotta cheese. $12
  • Cozze Arrabiatta - sautéed mussels, chorizo sausage, roasted peppers. spicy tomato sauce. $17
  • Gamberi a Limone - pan seared prawns sautéed with spinach, cherry tomatoes & lemon white wine sauce. $17
  • Arranccini - arborio rice, hand rolled with smoked bacon, cheese, tomato basil & truffle cream sauce. $13
  • Mozzarella Cappuccio - hand breaded mozzarella, fried golden brown and served with Mamma’s house made tomato basil sauce. $13
  • Dusted Calamari - tossed with dusted pineapple, jalapenos & sweet chilli sauce. $14
  • Funghi Granchio - crab & cheese stuffed mushrooms blanketed with mozzarella & garlic butter. $13
  • Charcuterie Board - cured Italian meats, cheese & olives. $21
  • Oyster Rockerfeller - oysters on the half-shell baked with spinach, parmesan, breadcrumb & bechamel sauce. $16
  • Root Veggie Fries - fried root vegetables served with truffle aioli & roasted pepper aioli. $12
  • Grilled Schiachatta - herbed rustic flatbread baked with basil pesto, fresh mozzarella, bruschetta, dressed arugula and prosciutto. Drizzled with balsamic glaze. $17
  • Honey Glazed Scallops - arugula, spinach, apples, honey & bacon. $18
  • Insalata (Salads)

  • Di Casa - fresh greens, cucumbers, tomatoes, peppers, onions & Mamma’s vinaigrette.
  • Small $6
  • Large $8
  • Caesar - romaine, bacon, parmesan, house made croutons & creamy Caesar dressing.
  • Small $8
  • Large $12
  • Caprese - fresh mozzarella, ripened tomatoes, basil, olive oil & balsamic reduction.
  • Small $11
  • Large $16
  • Di Stagione - mixed greens, chicken, fresh berries, goat cheese, pistachios & Dijon vinaigrette. $18
  • Antipasto - mixed greens, tomato, peppers, artichokes, olives, pepperoncini peppers. Calabria salami, mixed Italian cheeses & olive oil vinaigrette. $18
  • Mediterranean - tomato, cucumber, olives, onions, feta, mixed greens & Mediterranean dressing. $16
  • Avocado Salad - avocado, tomato, red onion, cucumber. Fresh mozzarella & Basil-lemon vinaigrette. $15
  • Pizza + $4 Gluten free cauliflower crust

  • Margherita - plum tomatoes, fresh mozzarella & fresh basil. $14
  • Canadese - pepperoni, ham, bacon, mushrooms & mozzarella. $16
  • Buffalo Chicken - spicy chicken strips, spinach, bacon, red onion, mozzarella, buffalo ranch & blue cheese reduction. $18
  • Caprese - fresh mozzarella, tomatoes, basil pesto & balsamic glaze. $16
  • Diavolo - chorizo, jalapenos, roasted red peppers, mozzarella & spicy tomato sauce. $17
  • Di Neve - grilled chicken, spinach, mozzarella, ricotta cheese & pesto cream sauce. $18
  • Quattro Stagione - tomato sauce, mozzarella, prosciutto, mushrooms, artichoke & black olives. $16
  • Toscana - chicken, roasted peppers, spinach, mozzarella, roasted pepper cream sauce. $17
  • Truffle Manzo - beef tenderloin tips, wild mushrooms, caramelized onions, bacon, mozzarella & dressed arugula. $19
  • Meditteranean - bruschetta, black olives, feta, mozzarella & oregano. $16
  • Panzerotti - pepperoni, ham, bacon, mushrooms & mozzarella $16
  • Pasta di Casa

  • All pasta dishes are served with your choice of di casa salad or soup. Upgrade to Caesar for $1.50
  • Scampi della Nonna - fettuccine, jumbo prawns, tomatoes, spinach & lemon white wine cream sauce. $27
  • Spaghetti Pescatore - fresh spaghetti, mussels, scallops, jumbo prawns & calamari. (choice of white wine, tomato or arrabiatta sauce) $28
  • Linguine Pollo Pesto - grilled chicken, sundried tomatoes, spinach, sundried tomato cream sauce. $24
  • Lasagna - layers of fresh pasta, lean ground beef & blend of Italian cheeses. $24
  • Eggplant Parmigiana - hand breaded eggplant, fresh mozzarella, Grana Padona, fresh Pomodoro sauce, served with spaghetti. $24
  • Truffle & Manzo Penne - beef tips, mushrooms, bacon & truffle cream sauce. $26
  • Avocado - fettuccine, fire roasted tomatoes, avocado cream sauce & herbed ricotta cheese. $25
  • Truffle Risotto - wild mushrooms, onions, spinach & truffle cream sauce. $27
  • Gnocchi Arrabiatta - chorizo sausage, mushrooms, roasted red peppers & spicy macchiatta sauce. $25
  • Entrees

  • All entrees are served with potato and vegetables of the day +$2.00 to substitute pasta as well as your choice of house salad or soup.
  • Perch - lightly dusted, fried and served with house tartar sauce. $26
  • Salmon - stuffed with cream cheese, topped with oranges & orange ginger sauce. $31
  • Frittata - perch, shrimps, calamari & scallops. $26
  • Trout - pan seared, topped with roasted tomatoes & spaghetti aglio olio. $28
  • 10 oz New York steak - hand carved, centre cut and served with au jus. $32
  • +$3 mushrooms or onions +$9 Jumbo Prawns
  • 14 oz Ribeye steak - hand carved, boneless and served with au jus. $36
  • + $3 mushrooms or onions + $9 Jumbo Prawns
  • Full Rack of slow roasted BBQ Ribs $30
  • Pollo Sorrentia - lightly dusted, pan seared chicken with fresh mozzerella, tomato, spinach and garlic pan jus . $27
  • Pollo Marsala - pan seared chicken breast with mushrooms and marsala. $25
  • Vitello Marsala - pan seared veal with mushrooms & marsala sauce. $27
  • Parmigiana - hand breaded chicken OR veal layered with fresh tomato sauce & mozzarella. Served with spaghetti tomato basil. $23
  • Vitello Con Funghi - sautéed veal scaloppini with a blend of wild mushrooms & white wine infused in a truffle cream sauce. $27
  • Avocado Bruschetta - pan seared chicken breast topped with avocado, bruschetta & goat cheese. Drizzled with cilantro infused olive oil. $27
  • Bambino (Kids)

  • Pasta $8
  • Chicken Fingers & Fries $9
  • Pizza $10
  • Mini Panzerotti $9