RESERVATION
  • A step closer to Italy...

    Menu

    Antipasti (Appetizers)

  • Ricotta Bruschetta - fire roasted tomatoes, basil, herbed ricotta cheese. $17
  • Cozze Diavolo - sautéed mussels, bacon, cherry tomatoes, spicy cream sauce. $19
  • Gamberi a Limone - pan seared prawns sautéed with spinach, cherry tomatoes & lemon white wine sauce. $18
  • Arranccini - arborio rice, hand rolled with smoked bacon, cheese, tomato basil & truffle cream sauce. $18
  • Mozzarella Cappuccio - hand breaded mozzarella, fried golden brown and served with Mamma’s house made tomato basil sauce. $17
  • Dusted Calamari - tossed with dusted pineapple, jalapenos & sweet chilli sauce. $19
  • Funghi Granchio - crab & cheese stuffed mushrooms blanketed with mozzarella & garlic butter. $18
  • Charcuterie Board - cured Italian meats, cheese & olives. $34
  • Insalata (Salads)

  • Di Casa - fresh greens, cucumbers, tomatoes, peppers, onions & Mamma’s vinaigrette.
  • Small $7
  • Large $9
  • Caesar - romaine, bacon, parmesan, house made croutons & creamy Caesar dressing.
  • Small $11
  • Large $16
  • Caprese - fresh mozzarella, ripened tomatoes, basil, olive oil & balsamic reduction.
  • Small $13
  • Large $19
  • Di Stagione - mixed greens, chicken, fresh berries, goat cheese, pistachios & Dijon vinaigrette. $23
  • Mediterranean - tomato, cucumber, olives, onions, feta, mixed greens & Mediterranean dressing. $19
  • Pizza + $4 Gluten free cauliflower crust

  • Margherita - plum tomatoes, fresh mozzarella & fresh basil. $19
  • Canadese - pepperoni, ham, bacon, mushrooms & mozzarella. $23
  • Buffalo Chicken - spicy chicken strips, spinach, bacon, red onion, mozzarella, buffalo ranch & blue cheese reduction. $23
  • Diavolo - chorizo, jalapenos, roasted red peppers, mozzarella & spicy tomato sauce. $23
  • Quattro Stagione - tomato sauce, mozzarella, prosciutto, mushrooms, artichoke & black olives. $23
  • Toscana - chicken, roasted peppers, spinach, mozzarella, roasted pepper cream sauce. $23
  • Truffle Manzo - beef tenderloin tips, wild mushrooms, caramelized onions, bacon, mozzarella & dressed arugula. $25
  • Meditteranean - bruschetta, black olives, feta, mozzarella & oregano. $20
  • Flatbread - basil pesto, bruschetta mix, mozzarella, dressed arugula, cherry tomatoes, prosciutto, balsamic glaze $24
  • Panzerotti - pepperoni, ham, bacon, mushrooms & mozzarella $21
  • Pasta di Casa

  • All pasta dishes are served with your choice of di casa salad or soup. Upgrade to Caesar for $1.50
  • Fettucine Mare Monte - fettuccine, jumbo prawns, scallops, bacon, mushrooms, macchiatta sauce $34
  • Spaghetti Pescatore - fresh spaghetti, mussels, scallops, jumbo prawns & calamari. (choice of white wine, tomato or arrabiatta sauce) $37
  • Penne Pollo Pesto - grilled chicken, sundried tomatoes, spinach, sundried tomato cream sauce. $29
  • Lasagna - layers of fresh pasta, lean ground beef & blend of Italian cheeses. $28
  • Eggplant Parmigiana - hand breaded eggplant, fresh mozzarella, Grana Padona, fresh Pomodoro sauce, served with spaghetti. $27
  • Truffle & Manzo Fettucine - beef tips, mushrooms, bacon & truffle cream sauce. $33
  • Truffle Risotto - wild mushrooms, onions, spinach & truffle cream sauce. $29
  • Gnocchi Arrabiatta - chorizo sausage, mushrooms, roasted red peppers & spicy macchiatta sauce. $29
  • Entrees

  • All entrees are served with potato and vegetables of the day +$3.00 to substitute pasta as well as your choice of house salad or soup.
  • Perch - lightly dusted, fried and served with house tartar sauce. $31
  • Salmon Griglia - grilled salmon with lemon dill sauce, potatoes & vegetables. $36
  • Honey Nut Salmon - stuffed with pistachio nuts and honey, finished with maple glaze. $39
  • 10 oz New York steak - hand carved, centre cut and served with au jus. $41
  • +$3 mushrooms or onions +$12 Jumbo Prawns
  • 14 oz Ribeye steak - hand carved, boneless and served with au jus. $53
  • + $4 mushrooms or onions + $12 Jumbo Prawns
  • Pollo Campagna - pan seared chicken breast layered with caramelized onions, candied bacon and fig jam, finished with pan jus and balsamic glaze. $34
  • Pollo Marsala - pan seared chicken breast with mushrooms and marsala. $32
  • Vitello Marsala - pan seared veal with mushrooms & marsala sauce. $32
  • Parmigiana - hand breaded chicken OR veal layered with fresh tomato sauce & mozzarella. Served with spaghetti tomato basil. $32
  • Vitello Con Funghi - sautéed veal scaloppini with a blend of wild mushrooms & white wine infused in a truffle cream sauce. $32
  • Bambino (Kids)

  • Pasta $9
  • Chicken Fingers & Fries $11
  • Pizza $11