RESERVATION
  • A step closer to Italy...

    Menu

    Antipasti (Appetizers)

  • Ricotta Bruschetta - fire roasted tomatoes, basil, herbed ricotta cheese. $17
  • Cozze Diavolo - sautéed mussels, bacon, cherry tomatoes, spicy cream sauce. $19
  • Gamberi a Limone - pan seared prawns sautéed with spinach, cherry tomatoes & lemon white wine sauce. $18
  • Arranccini - arborio rice, hand rolled with smoked bacon, cheese, tomato basil & truffle cream sauce. $18
  • Mozzarella Cappuccio - hand breaded mozzarella, fried golden brown and served with Mamma’s house made tomato basil sauce. $17
  • Dusted Calamari - tossed with dusted pineapple, jalapenos & sweet chilli sauce. $19
  • Funghi Granchio - crab & cheese stuffed mushrooms blanketed with mozzarella & garlic butter. $18
  • Charcuterie Board - cured Italian meats, cheese & olives. $39
  • Insalata (Salads)

  • Di Casa - fresh greens, cucumbers, tomatoes, peppers, onions & Mamma’s vinaigrette.
  • Small $7
  • Large $9
  • Caesar - romaine, bacon, parmesan, house made croutons & creamy Caesar dressing.
  • Small $11
  • Large $16
  • Caprese - fresh mozzarella, ripened tomatoes, basil, olive oil & balsamic reduction.
  • Small $13
  • Large $19
  • Di Stagione - mixed greens, chicken, fresh berries, goat cheese, pistachios & Dijon vinaigrette. $26
  • Mediterranean - tomato, cucumber, olives, onions, feta, mixed greens & Mediterranean dressing. $19
  • Pasta di Casa

  • All pasta dishes are served with your choice of di casa salad or soup. Upgrade to Caesar for $3.00
  • Fettucine Mare Monte - fettuccine, jumbo prawns, scallops, bacon, mushrooms, macchiatta sauce $34
  • Spaghetti Pescatore - fresh spaghetti, mussels, scallops, jumbo prawns & calamari. (choice of white wine, tomato or arrabiatta sauce) $41
  • Penne Pollo Pesto - grilled chicken, sundried tomatoes, spinach, sundried tomato cream sauce. $33
  • Lasagna - layers of fresh pasta, lean ground beef & blend of Italian cheese $33
  • Eggplant Parmigiana - Hand breaded eggplant, fresh mozzarella, grana padano, pomodoro tomato sauce, served with spaghetti $29
  • Truffle and Manzo Fettucine - Beef tenderloin tips, wild mushrooms, bacon, truffle cream sauce $36
  • Truffle Risotto - Wild mushrooms, onions, spinach, truffle cream sauce $29
  • Gnocchi Arrabiata - Chorizo sausage, mushrooms, roasted red peppers, spicy macchiatta tomato sauce $30
  • Entrees

  • All entrees are served with your choice of di casa salad or soup. Upgrade to Caesar for $3.00
  • Perch - Lightly dusted, fried and served with house tartar sauce $36
  • Honeynut Salmon - Salmon stuffed with pistachios and finished with a honey maple glaze $43
  • Salmon Griglia - Grilled salmon finished with a lemon dill sauce $39
  • Pollo/ Veal Marsala - Pan seared chicken or veal, button mushrooms, marsala wine sauce $36
  • Pollo/Veal Parmigiana - Hand breaded chicken or veal, layered withfresh tomatosauce and mozzarella and served with spaghetti $35
  • Pollo/Veal Con Funghi - Pan seared chicken or veal, wild mushrooms, truffle infused white wine sauce $37
  • 10 oz NY - AAA angus, centre cut, hand carved in house finished with red wine au jus $53
  • 8 oz top Sirloin - Grilled AAA, finished with au jus $41
  • Braised Short Ribs - Slow braised beef ribs, red wine reduction, parmesan risottoe and vegetables $42