Menu

Ricotta Bruschetta - fire roasted tomatoes, basil, herbed ricotta cheese. $17
Cozze Diavolo - sautéed mussels, bacon, cherry tomatoes, spicy cream sauce. $19
Gamberi a Limone - pan seared prawns sautéed with spinach, cherry tomatoes & lemon white wine sauce. $18
Arranccini - arborio rice, hand rolled with smoked bacon, cheese, tomato basil & truffle cream sauce. $18
Mozzarella Cappuccio - hand breaded mozzarella, fried golden brown and served with Mamma’s house made tomato basil sauce. $17
Dusted Calamari - tossed with dusted pineapple, jalapenos & sweet chilli sauce. $19
Funghi Granchio - crab & cheese stuffed mushrooms blanketed with mozzarella & garlic butter. $18
Charcuterie Board - cured Italian meats, cheese & olives. $39

Di Casa - fresh greens, cucumbers, tomatoes, peppers, onions & Mamma’s vinaigrette.
Small $7
Large $9
Caesar - romaine, bacon, parmesan, house made croutons & creamy Caesar dressing.
Small $11
Large $16
Caprese - fresh mozzarella, ripened tomatoes, basil, olive oil & balsamic reduction.
Small $13
Large $19
Di Stagione - mixed greens, chicken, fresh berries, goat cheese, pistachios & Dijon vinaigrette. $26
Mediterranean - tomato, cucumber, olives, onions, feta, mixed greens & Mediterranean dressing. $19

All pasta dishes are served with your choice of di casa salad or soup. Upgrade to Caesar for $3.00
Fettucine Mare Monte - fettuccine, jumbo prawns, scallops, bacon, mushrooms, macchiatta sauce $34
Spaghetti Pescatore - fresh spaghetti, mussels, scallops, jumbo prawns & calamari. (choice of white wine, tomato or arrabiatta sauce) $41
Penne Pollo Pesto - grilled chicken, sundried tomatoes, spinach, sundried tomato cream sauce. $33
Lasagna - layers of fresh pasta, lean ground beef & blend of Italian cheese $33
Eggplant Parmigiana - Hand breaded eggplant, fresh mozzarella, grana padano, pomodoro tomato sauce, served with spaghetti $29
Truffle and Manzo Fettucine - Beef tenderloin tips, wild mushrooms, bacon, truffle cream sauce $36
Truffle Risotto - Wild mushrooms, onions, spinach, truffle cream sauce $29
Gnocchi Arrabiata - Chorizo sausage, mushrooms, roasted red peppers, spicy macchiatta tomato sauce $30

All entrees are served with your choice of di casa salad or soup. Upgrade to Caesar for $3.00
Perch - Lightly dusted, fried and served with house tartar sauce $36
Honeynut Salmon - Salmon stuffed with pistachios and finished with a honey maple glaze $43
Salmon Griglia - Grilled salmon finished with a lemon dill sauce $39
Pollo/ Veal Marsala - Pan seared chicken or veal, button mushrooms, marsala wine sauce $36
Pollo/Veal Parmigiana - Hand breaded chicken or veal, layered withfresh tomatosauce and mozzarella and served with spaghetti $35
Pollo/Veal Con Funghi - Pan seared chicken or veal, wild mushrooms, truffle infused white wine sauce $37
10 oz NY - AAA angus, centre cut, hand carved in house finished with red wine au jus $53
8 oz top Sirloin - Grilled AAA, finished with au jus $41
Braised Short Ribs - Slow braised beef ribs, red wine reduction, parmesan risotto and vegetables $42

Quattro Stagione - Tomato sauce, mozzarella cheese, prosciutto, mushroom, artichoke and black olives $24
Margherita - Plum tomato sauce, fresh mozzarella, fresh basil $19
Toscano - Chicken, roasted peppers, spinach, mozzarella, roasted red pepper pesto sauce $23
Diavolo - Spicy tomato sauce, mozzarella, roasted peppers, jalapeños, chorizo sausage $23
Truffle Manzo - Beef tenderloin tips, wild mushrooms, caramelized onion, bacon and mozzarella, roasted garlic truffle sauce $26
Canadese - Pepperoni, ham, bacon and mushroom $23
Buffalo Chicken - House made buffalo ranch sauce, lightly breaded spicy chicken strips, spinach, bacon, red onion, mozzarella cheese, drizzled with blue cheese reduction $24
Caprese - Fresh mozzarella, ripened tomatoes, basil pesto balsamic glaze $22
Panzerotti - Baked or fried - Pepperoni, bacon, ham, mushroom and cheese with meat sauce. $23

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